Ingredients
1
box Betty Crocker™ Gluten Free yellow cake mix
1
stick margarine, softened
1/3
cup water
3
eggs
1
teaspoon ground cinnamon
1/4
teaspoon ground allspice
2
cups chopped peeled apples (cooking/baking variety)
Preparation
Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
