Glazed Carrots Recipe

Ingredients

1 1/2

lb carrots, peeled and cut into julienne strips, or 1 1/2 lb ready-to-eat baby-cut carrots

1/3

cup packed brown sugar

2

tablespoons butter

1/2

teaspoon salt

1/2

teaspoon grated orange peel

Preparation

In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.

In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.

Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.

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