Ingredients
2
acorn squash (1 to 1 1/2 lb each)
4
tablespoons maple-flavored syrup
4
tablespoons whipping (heavy) cream, butter or margarine
Preparation
Heat oven to 350°F.
Cut each squash lengthwise in half; remove seeds and fibers. In ungreased 13x9-inch pan, place squash, cut sides up. Spoon 1 tablespoon maple syrup and 1 tablespoon whipping cream into each half.
Bake uncovered about 1 hour or until tender.
