Ingredients
1/2
pound cranberries
2
ripe firm medium pears, chopped
1
medium red bell pepper, chopped (1 cup)
1
small onion, coarsely chopped (1/4 cup)
1
garlic clove
3/4
cup packed brown sugar
1/2
cup raisins
1/2
cup white vinegar
1 1/2
teaspoons finely chopped gingerroot
Preparation
Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender.
Store covered in glass or plastic container in refrigerator up to 2 weeks.
