Ginger Glazed Carrots Recipe

Ingredients

6

medium carrots, sliced (3 cups)

1/4

cup sugar

2

tablespoons butter or margarine

1

teaspoon finely chopped crystallized ginger

Preparation

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.

Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.

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