Ginger Dip With Apples And Pears Recipe

Ingredients

1

package (8 ounces) cream cheese, softened

1

cup plain low-fat yogurt

1/4

cup honey

2

teaspoons grated gingerroot

1

can (8 ounces) crushed pineapple in juice, drained

1

tablespoon orange juice

1/3

cup water

2

pears

2

red apples

2

golden apples

1

tablespoon slivered almonds, toasted and finely chopped

Preparation

Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.

Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.

Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.

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