Ingredients
2
cups Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container)
1/2
cup caramel fat-free topping
1 1/4
cups Gold Medal™ whole wheat flour
1
cup Gold Medal™ all-purpose flour
1/4
cup sugar
1
teaspoon baking soda
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon salt
1/2
cup molasses
1/3
cup canola oil
1
egg
1
medium tart apple, chopped
Lemon juice
Preparation
Heat oven to 350°F. Grease and flour 9-inch square pan. In medium bowl, mix 3/4 cup of the yogurt and the caramel topping; cover and refrigerate until serving time.
In large bowl, beat remaining 1 1/4 cups yogurt and all remaining ingredients except apple and lemon juice with electric mixer on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally, until well blended. Stir in half of the chopped apple. Pour batter into pan. Sprinkle lemon juice over remaining apple; cover and refrigerate until serving time.
Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool slightly. Serve with topping mixture and remaining chopped apple.
