Ingredients
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup peanut butter
1/2
cup butter or margarine, softened
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
1/4
teaspoon salt
1
tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting, if desired
Assorted candies
Preparation
Heat oven to 375°F. Beat sugars, peanut butter, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt.
Spread dough in ungreased 12-inch pizza pan. Bake about 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
Spread frosting on cookie. Decorate with candies. Loop string licorice through ring-shaped hard candy to make hanger for ornament.
