German Chocolate Chocolate Chip Cookies Recipe

Ingredients

1/2

cup butter or margarine, softened

1

egg

1

                        pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix

1/3

cup unsweetened baking cocoa

1/4

cup water

1

                        tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting

Preparation

Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.

Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Generously frost cookies with coconut pecan frosting.

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