Ingredients
24
slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
1 1/2
cups finely shredded lettuce
1/4
cup creamy Caesar dressing
6
thin slices (about 1/2 oz each) provolone cheese, cut into fourths
24
thin slices Genoa salami (4 oz), folded in half twice
4
plum (Roma) tomatoes, thinly sliced
3/4
teaspoon garlic-pepper blend
1/3
cup shredded fresh basil leaves or chopped fresh parsley
Preparation
Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.
