Ingredients
3/4
lb whole fresh green beans, ends cut off
2
tablespoons butter
2
cloves garlic, finely chopped
1/4
teaspoon salt
1/4
cup Progresso™ unsalted chicken broth (from 32-oz carton)
Preparation
Place green beans in medium microwavable bowl with 1 tablespoon water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 5 minutes; let stand 1 minute, then drain.
In 10-inch skillet, melt butter over medium-high heat. Add green beans. Add garlic and salt; toss to coat. Add broth; boil 4 to 6 minutes or until liquid is almost gone.
