Ingredients
1
pound green beans
1
tablespoon butter or margarine
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1
teaspoon finely chopped garlic
1/4
teaspoon salt
1/4
cup pitted Kalamata olives, cut in half
Preparation
Place beans in 1 inch of water in 2-quart sauce-pan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.
