Ingredients
20
(1/2-inch-thick) slices French bread
1
tablespoon olive or vegetable oil
1/2
cup garlic-and-herb cream cheese spread (from 8-oz container)
4
medium green onions, chopped (1/4 cup)
Chopped fresh thyme leaves, if desired
Chopped fresh plum (Roma) tomatoes, if desired
Preparation
Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.
