Game Day Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ devil’s food cake mix

Water, vegetable oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Whipped fluffy white frosting

Betty Crocker™ gel food color

Betty Crocker™ Decorating Decors stars

1

tube (4.25 oz) Betty Crocker™ white decorating icing

24

milk chocolate covered almonds (from 3 oz box)

4

                        rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack, any flavor (from 5-oz box)

24

thin pretzel sticks

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin pans.

Make and bake cake as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

To create your favorite team colors, divide 3/4 cup frosting between two small bowls. Add desired food color to each bowl, and stir until thoroughly blended. Spread frosting over cupcakes; sprinkle with stars. For footballs, pipe laces on almonds with decorator frosting. Cut each fruit snack into 6 triangles. Wrap each triangle around one end of each pretzel for flag. Decorate each cupcake with a football and flag. Store loosely covered.

Related Video