Ingredients
1
cup Original Bisquick™ mix
3/4
cup granulated sugar
2/3
cup chopped pecans
1/2
cup unsweetened baking cocoa
1/2
cup sour cream
1
teaspoon vanilla
1
egg
2
oz unsweetened baking chocolate
2
tablespoons butter or margarine
2
cups powdered sugar
3
to 4 tablespoons hot water
Preparation
Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
