Ingredients
2
cups chocolate wafer cookie crumbs
1/4
cup sugar
1/2
cup margarine or butter, melted
3
(8-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
oz. unsweetened chocolate, melted, slightly cooled
2
teaspoons vanilla
3
eggs
2
oz. unsweetened chocolate
2
tablespoons margarine or butter
3
tablespoons water
1 3/4
cups powdered sugar
Preparation
Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.
