Ingredients
2
cups granulated sugar
1
cup unsweetened baking cocoa
1
cup milk
1/2
cup butter, cut into pieces
1/4
cup light corn syrup
1/4
teaspoon salt
2
teaspoons vanilla
2 1/2
to 3 cups powdered sugar
Preparation
In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
Beat in vanilla and enough powdered sugar for spreading consistency.
Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
