Ingredients
1
bottle (750 ml) champagne, chilled
1
bottle (750 ml) prosecco wine, chilled
4
cups (32 oz) orange juice, chilled
4
cups (32 oz) peach juice, chilled
4
cups (32 oz) kiwi-strawberry juice, chilled
Preparation
Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
