Ingredients
1
package (8 oz) cream cheese, softened
1
can (14 oz) sweetened condensed milk (not evaporated)
1/4
cup mayonnaise
2
tablespoons lemon juice
1
can (16 oz) jellied cranberry sauce
1
bag (16 oz) frozen dark sweet cherries
1
can (20 oz) crushed pineapple, drained
2
tablespoons chopped nuts
Preparation
In large bowl, beat cream cheese, condensed milk, mayonnaise and lemon juice with electric mixer on low speed until smooth and fluffy.
Add cranberry sauce; beat on low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with nuts. Cover; freeze 6 hours or until firm.
To serve, let stand at room temperature 30 minutes or until slightly softened. Cut into squares.
