Frosting Cereal Bars Recipe

Ingredients

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting

1/4

cup butter, cut into pieces

1

bag (11.5 oz) milk chocolate chips (2 cups)

5

cups Cocoa Puffs™ cereal

1

cup dry-roasted peanuts

1/2

cup M&M’s® minis chocolate candies

Preparation

Spray bottom only of 13x-9-inch pan with cooking spray.

Spoon frosting into large microwable bowl; add butter. Microwave uncovered on High 1 minute 30 seconds. Stir well; microwave 1 minute longer or until melted and hot. Sprinkle chocolate chips over hot mixture. Do not stir. Microwave on High 30 seconds. Let stand 2 to 3 minutes or until chips are melted. Stir to blend. Stir in cereal and peanuts.

Spoon mixture into pan. Sprinkle candies over cereal mixture; pat lightly to evenly spread mixture in pan and to press candies into mixture. Refrigerate 30 minutes or until chilled and set. Cut into 6 rows by 4 rows.

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