Ingredients
1
pint (2 cups) fresh strawberries
1
cup milk
2
containers (6 oz each) strawberry low-fat yogurt
Preparation
Place the strawberries in a strainer and rinse under cold running water. Gently pat dry with paper towels. Reserve 4 strawberries for the garnish. Cut out the hull, or “cap,” from the remaining strawberries with the point of a paring knife.
In a blender or food processor, place the strawberries, milk and yogurt.
Cover; blend on high speed about 30 seconds or until smooth. Pour into glasses. Garnish each with a strawberry.
