This holiday season we’re partnering with E-Fish, an online seafood shop to giveaway a bundle of premium fresh seafood valued at $150+ to 1 lucky Just One Cookbook reader. This exciting bundle includes 2 whole CA Spiny Lobsters, 1 whole Ikejime Rockfish, and 2lbs of Ikejime Black Cod. You can easily impress your family and loved ones with a scrumptious seafood holiday menu this year. Don’t forget to enter for your chance to win this giveaway now!
Win A Bundle of Fresh Seafood from E-Fish Today!
The bundle includes:
Ikejime Black Cod (2lbs): Black Cod is a highly desirable and incredibly versatile fish found on the west coast from California to Alaska. While most black cod found online is farm-raised, E-Fish works only with wild sources of black cod. This dense white meat fish has an extremely high oil content and is known for its rich and buttery flavor. Black Cod can be baked, poached, broiled, grilled, or pan-fried. Whole fish and large fillets can also be roasted with the skin on. Its high oil and Omega-3 fatty acids content enable it to stay moist even when barbecuing or smoking. ♥ Recipe’s Inspiration: Black Cod with Miso.
CA Spiny Lobster (2 Whole): Live California Spiny Lobster harvested in traps by experienced licensed fishermen. This species of lobster does not have claws, like their East Coast counterpart. California Spiny Lobsters have a significantly larger yield of meat in their tails than Maine lobsters. The fishery is regulated by the length of lobster, gear types, and permitting. This harvest method produces minimal bycatch and habitat impacts, making the California Spiny lobster a “Best Choice” by Marine Stewardship Council. ♥ Recipe’s Inspiration: Lobster Roll with Spicy Mayo
Ikejime Rockfish (1 Whole – cleaned): Rockfish are a white flaky fish found from California up to Alaska. Great for tacos, ceviche, or simply pan-seared. IkeJime refers to the way the fish was killed. This is a process that takes more time, but is widely considered to be the most ethical way to kill a fish, and also leads to a higher quality product. ♥ Recipe’s Inspiration: Cantonese Steamed Fish
About E-Fish
E-Fish ships seafood right from the water to your doorstep within 48 hours of being caught, specializing in US-caught and processed, fresh (never frozen), finfish, and shellfish. They were recently named one of 15 MIT Startups to watch and are on a mission to improve harvester livelihood by connecting local communities to incredibly fresh seafood. E-Fish is one of only a few suppliers to truly send seafood from Dock-To-Door. Their Harvesters are small business owners willing to harvest seafood according to demand, so that it’s caught, typically, just two days before it’s at the customer’s doorsteps.
GIVEAWAY RULES
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list. This giveaway contest closes on Tues, Nov 24, 2020, at 12 p.m. PST and is open to the US only (including Alaska & Hawaii). One (1) winner will be selected via Pick Giveaway Winner Plugin and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winner is required to respond within 36 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left on this blog post will increase your odds of winning. Good luck! Ticket 1 (Required): Subscribe to E-Fish newsletter and leave a comment below on this post. Ticket 2 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a separate comment below on this post. Ticket 3 (Optional): Follow E-Fish on Instagram or Facebook and leave a separate comment below. Ticket 4 (Optional): Follow JOC Instagram and then leave a separate comment below on this post. Ticket 5 (Optional): Subscribe to JOC YouTube channel and leave a separate comment below on this post. Ticket 6 (Optional): Like JOC Facebook and leave a separate comment below on this post.
Congratulations! The winner is… John Schuncke We’ll be contacting you shortly.
