Ingredients
1
container (8 oz) whipped cream cheese spread
2
tablespoons finely chopped fresh chives
1
tablespoon finely chopped fresh oregano leaves
1
tablespoon finely chopped fresh thyme leaves
1/8
teaspoon ground red pepper (cayenne)
Dash salt
1/2
cup shredded carrot (about 1 small)
1/4
cup sliced green onions (4 medium)
1/4
cup thinly sliced, quartered radishes (2 medium)
96
small baked wheat snack crackers (about 6.6 oz)
Preparation
In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
