Fresh Berry Cobbler Recipe

Ingredients

1/2

cup sugar

1

tablespoon cornstarch

4

cups raspberries or blueberries

2

tablespoons water

1

teaspoon lemon juice

1

                        cup Bisquick™ Original Pancake & Baking Mix

1/4

cup milk

1

tablespoon sugar

1

tablespoon butter, melted

Preparation

Heat the oven to 425°F.

In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.

In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.

Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.

Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

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