Ingredients
2
boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1
package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
3 1/2
cups boiling water
2
cups half-and-half
3/4
cup chopped red bell pepper
1
can (2.8 oz) French-fried onions
2
tablespoons chopped fresh parsley, if desired
Preparation
Heat oven to 400°F.
In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).
