Flower Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

1

                        container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting

30

large marshmallows

Betty Crocker™ colored sprinkles

Birthday candles, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans).

Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.

Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

Related Video