Flavored Ketchup 10 Ways Recipe

Ingredients

1/2

cup ketchup

4 1/2

teaspoons barbecue sauce

2

teaspoons packed dark brown sugar

1/2

cup ketchup

1/2

teaspoon ground cumin

1/2

teaspoon chipotle chile pepper powder

1/2

teaspoon lime juice

1/2

cup ketchup

1 1/2

teaspoons lime juice

1/2

teaspoon curry powder

1/2

cup ketchup

1

clove garlic, finely chopped

1/2

teaspoon lime juice

1/2

cup ketchup

1/2

teaspoon prepared horseradish

1/2

cup ketchup

1

to 2 tablespoons chopped canned jalapeño chiles

1/2

teaspoon onion powder

1/2

teaspoon lemon juice

1/2

cup ketchup

2

tablespoons finely chopped pitted kalamata olives

1/2

teaspoon parsley flakes

1/2

teaspoon onion powder

1/4

teaspoon finely chopped garlic

1/2

cup ketchup

2

tablespoons finely chopped roasted red bell peppers

1

clove garlic, finely chopped

1/2

teaspoon onion powder

1/4

teaspoon ground cumin

1/2

cup ketchup

2

tablespoons chopped fresh or frozen cranberries

1

teaspoon ground cinnamon

1/2

teaspoon ground nutmeg

1/4

teaspoon ground allspice

1/2

cup ketchup

4 1/2

teaspoons reduced-sodium teriyaki sauce

Preparation

For each recipe, mix ingredients in small bowl.

Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

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