Ingredients
8
graham cracker squares
2
milk chocolate candy bars (1.55-oz each), each halved
4
large marshmallows
4
long-handled forks
Preparation
On each of 4 graham cracker squares, place candy bar half.
Spear each marshmallow on long-handled fork; toast over campfire coals or over grill with low heat.
Place 1 toasted marshmallow on top of each chocolate bar. Top each with cracker; press together and hold for a few seconds to melt chocolate.
