Ingredients
1
package (8 ounces) cream cheese
1/4
cup Old El Paso™ salsa (any variety)
1/4
cup apricot preserves
1/4
cup sliced ripe olive
1
tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired
Preparation
Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.
