Ingredients
1/3
cup butter or margarine
6
oz unsweetened chocolate
1
can (14 oz) sweetened condensed milk (not evaporated)
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
teaspoon ground cinnamon
60
white and chocolate-striped candy drops or pieces, unwrapped
Preparation
Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
