Ingredients
8
oz uncooked fettuccine
1/2
cup butter, cut into pieces
1/2
cup whipping cream
3/4
cup grated Parmesan cheese
1/2
teaspoon salt
1/8
teaspoon black or white pepper
Chopped fresh parsley
Preparation
Cook and drain fettuccine as directed on package.
Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
