Ingredients
1
container (8 ounces) dill dip or spinach dip
1
package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
2
cups chopped fresh vegetables
1/2
cup finely shredded Cheddar cheese (2 ounces)
Preparation
Spread dill dip over pizza crust within 1/2 inch of edge.
Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
