Ingredients
1
pound seedless green or red grapes, cut into small bunches
1
pint strawberry (2 cups)
1/2
honeydew melon, peeled and sliced
1/2
cantaloupe, peeled and sliced
3
medium apricots, pitted and cut in half
2
medium kiwifruit, peeled and sliced
1
cup sour cream
1/4
cup packed brown sugar
Fresh white currants, if desired
Preparation
Arrange fruits on large platter.
Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.
