Ingredients
1
lb ground beef (at least 80% lean)
2
cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed
1
can (15 oz) Muir Glen™ Organic Tomato Sauce
1
cup water
1
tablespoon chili powder
1
teaspoon onion powder
1/4
teaspoon salt
Preparation
In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
Stir in remaining ingredients. Heat to boiling over medium heat, stirring occasionally. Reduce to simmer; cook, uncovered, 5 minutes to combine flavors.
