Ingredients
1
bag (8 oz) animal crackers
1/3
cup butter or margarine, melted
1
teaspoon ground cinnamon
2
tablespoons sugar
1
package (8 oz) cream cheese, softened
1/2
cup sugar
2
tablespoons lemon juice
1
cup whipping cream
1/2
pint (1 cup) fresh blackberries
1/2
pint (1 cup) fresh raspberries
1/2
pint (1 cup) fresh blueberries
1/4
cup strawberry jam
1
tablespoon orange juice
Preparation
Heat oven to 350°F. Place animal crackers in food processor; cover and process about 1 minute or until crumbs are finely ground. In medium bowl, mix cracker crumbs, butter, cinnamon and 2 tablespoons sugar. Press mixture in bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake 8 to 12 minutes or until golden brown. Cool completely, about 20 minutes.
In large bowl, beat cream cheese, 1/2 cup sugar and the lemon juice with electric mixer on low speed until blended. Add whipping cream; beat on high speed 3 to 5 minutes or until light and fluffy. Spread mixture in tart shell. Refrigerate at least 2 hours.
Arrange berries on chilled filling. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush strawberry glaze over berries.
