Extra Easy Gluten Free Streusel Apple Pie Recipe

Ingredients

1 1/3

                        cups Bisquick™ Gluten Free mix

1/3

cup butter, melted

1/2

cup water

1

can (21 oz) gluten-free apple pie filling

1

                        cup Bisquick™ Gluten Free mix

1/2

cup packed brown sugar

1/3

cup cold butter

Preparation

Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.

Spoon Filling into crust.

In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.

Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

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