Extra Easy Boozy Bourbon Apple Pie Recipe

Ingredients

1 1/2

                        cups Original Bisquick™ mix

1/4

cup butter, softened

3

tablespoons boiling water

1

can (21 oz) apple pie filling

3

tablespoons bourbon

1

                        cup Original Bisquick™ mix

1/2

cup packed brown sugar

3

tablespoons cold butter

1/3

cup powdered sugar

2

teaspoons whipping cream

2

teaspoons bourbon

Preparation

Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.

In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.

In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.

Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

In small bowl, stir Bourbon Drizzle ingredients until smooth; drizzle over cooled pie (don’t be tempted to drizzle over hot or very warm pie, or it will melt into streusel).

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