Extra Cheesy Lasagna Skillet Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

package (8 oz) sliced mushrooms

1

medium red bell pepper, chopped (1 cup)

1 3/4

cups milk

1 1/4

cups hot water

1

                        box Hamburger Helper™ four cheese lasagna

4

mozzarella cheese sticks (4 oz), cut into 3/4-inch pieces

Preparation

In 12-inch nonstick skillet, cook beef, mushrooms and bell pepper over medium-high heat 10 to 12 minutes, stirring occasionally, until beef is no longer pink; drain.

Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.

Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

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