Ingredients
3
tablespoons butter, melted
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/2
cup chive & onion cream cheese spread, from 7.5-oz container
1
tablespoon everything bagel seasoning
Preparation
Heat oven to 350°F. Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Cut each biscuit round into 3 triangle-shaped pieces. Press each piece to 2 inches in diameter, and fill with 1/2 teaspoon cream cheese spread. Fold over dough, and gently crimp it around cream cheese to form a ball.
Place 4 balls in each muffin cup; brush generously with remaining 2 tablespoons melted butter. Sprinkle 1/4 teaspoon everything bagel seasoning on top of each mini monkey bread.
Bake 18 to 22 minutes or until golden brown on top. Cool 5 minutes. Gently remove from muffin cups.
