Ingredients
1
lb lean hamburger
1/2
onion, chopped
1
tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
(4.5-ounce) can chopped green chiles
2
(10-ounce) can red enchilada sauce
1
(14.5-ounce) can chicken broth
1/2
lb ziti noodles (about 2 cups)
1/2
cup sour cream
1 1/2
cups shredded mozzarella cheese
Optional toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions
Preparation
Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
Top with your favorite toppings.
