Ingredients
3/4
cup packed brown sugar
1/4
cup butter or margarine
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon vanilla
1
egg
4
cups chopped walnuts
1
box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
Preparation
Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
