Easy Vegetarian Shepherd S Pie Recipe

Ingredients

Water, milk and butter called for on potato mix pouch

1

                        pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes

1

bag (12 oz) broccoli and cheese sauce or broccoli, carrots, cauliflower and cheese sauce

1

jar (6 oz) sliced mushrooms, drained

1

can (2.8 ounces) French-fried onions

Preparation

Heat oven to 350°F. Heat water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.

Meanwhile prepare vegetables as directed on package. Stir together vegetables and mushrooms in medium bowl. Spoon vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.

Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

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