Ingredients
2
tablespoons butter or margarine
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2
cups frozen broccoli cuts
1
cup corn
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
4
cups sage and onion-seasoned stuffing cubes (from 14-oz bag)
1/4
teaspoon dried thyme leaves
Preparation
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
