Easy Vegetable Chow Mein Recipe

Ingredients

1

cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)

2

tablespoons cornstarch

2

tablespoons oyster sauce

1/4

teaspoon red pepper sauce

2

tablespoons vegetable oil

2

garlic cloves, finely chopped

1

bag (1 lb) frozen snap peas, carrots, onions and mushrooms

2 1/2

cups coleslaw mix

4

cups chow mein noodles

Preparation

Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.

Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.

Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.

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