Ingredients
1 1/3
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1/8
teaspoon salt
3/4
cup plus 1 teaspoon sugar
1/3
cup butter, melted
1/3
cup sour cream
1
egg, slightly beaten
1
teaspoon vanilla
1 1/2
cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
Sweetened whipped cream, if desired
Preparation
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.
