Layers of ladyfingers infused with coffee and delicate and rich cream topped with cocoa powder. Enjoy the detailed video tutorial on how to make this no-bake Tiramisu! Don’t forget to SUBSCRIBE to our YouTube Channel! Though I love layered cakes like our Russian Chocolate Spartak, unfortunately, it’s quite time-consuming. That’s why we just absolutely love no-bake desserts. We loving taking classic recipes and creating a no-bake version, just like this Tiramisu Cake or the no-bake Black Forest Cheesecake or even the Key Like Pie Jars.
tiramisu cake recipe-
A Tiramisu Cake is an Italian dessert with ladyfingers soaked in strong coffee (or liqueur), layered in a rich mascarpone cream and generously dusted with cocoa. Our no-bake cake version takes just 30 minutes to prepare the cake. This easy method tastes just like the traditional dessert, it just doesn’t have a custard cream and no raw eggs.
how to make the BEST tiramisu cake-
This Tiramisu recipe comes together so quickly. Read through the instructions and have everything prepped before you begin assembling the cake.
Prepare the cream. Mix together the cream cheese, mascarpone, sugar, and vanilla. In a separate bowl, beat the heavy whipping cream until medium peaks form. Add the whipped cream to the remaining ingredients gently fold with a spatula until combined. Refrigerate the cream.Prepare coffee for soaking. Add strong cooled coffee into a deep bowl, it must be COOLED coffee and not warm or hot.Prepare pan. Place the springform pan without the bottom onto your serving cake stand. Add a strip of parchment paper around the side of the springform pan and close the pan.
Assemble cake. Quickly dip the ladyfingers in the coffee and create a layer. Add some of the cream and spread. Repeat with the remaining two layers and cream. TIP: You want to make sure to leave enough cream to pipe and decorate the top of the cake.Decorate cake. Take the remaining cream and add to a piping bag, pipe desired design on top of the cake. Options: You can pipe the cream to the center of the cake, around the edges or even on one side of the cake.Refrigerate cake. Refrigerate the cake 2-4 hours. Remove the rim from the cake, carefully peel off the parchment paper. Dust cake with cocoa powdered and serve. TIP: The key to a beautifully decorated cake is generously dusting the top with cocoa powder, just go for it – no holding back!
tips when making homemade tiramisu-
Since you aren’t baking the cake layers, there’s not really much that can go wrong in preparing a classic Tiramisu cake, especially this one since there is no baking involved. However, here are a few tips to ensure success in making and storing the cake.
Ladyfingers- Don’t SOAK the ladyfingers too long. You just want to dip quickly and remove, one at a time. If you keep them too long, they’ll taste wet and soggy (unless that’s the taste you are looking for).
frequently asked questions-
I hope you are inspired to make the Italian dessert after reading how quick it is to prepare the cake. Enjoy the wonderful balance of flavors the homemade cake has to offer from the comfort of home. You’ll never order Tiramisu at the restaurant after you try this version of the cake, you’re welcome!
OTHER FAVORITE DESSERTS TO TRY-
Mini Boccone DolcePeanut Butter Mousse ParfaitChocolate Fruit DipLayered Coconut CakeCreme Brulee Recipe
