Easy Spritz Cookies Recipe

Ingredients

1

                        pouch (1 lb. 1.5 oz.) Betty Crocker™ sugar cookie mix

1/2

cup Gold Medal™ all-purpose flour

1/2

cup butter, melted*

1

teaspoon almond extract

1

egg

Betty Crocker™ decorating decors and colored sugars, if desired

Betty Crocker™ decorating sprinkles and sugars

Preparation

Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.

Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.

Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

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