Easy Skillet Meatballs And Gravy Recipe

Ingredients

8

oz. uncooked linguine

1

(10.5-oz.) pkg. frozen cooked light Italian meatballs

1

(15-oz.) can chunky Italian tomato sauce

1

(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium

1

(2.5-oz.) jar sliced mushrooms, drained

1/4

cup chopped fresh parsley

Preparation

Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.

Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.

Serve meatballs with sauce over linguine. Sprinkle with parsley.

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