Ingredients
12
white fudge coated creme-filled chocolate sandwich cookies
24
miniature pretzel twists
1
can (6.4 oz) white decorating icing
1
tube (.68 oz) black decorating gel
12
small round chewy green candies (from 9.2 oz box)
Preparation
Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
Using black decorating gel, make 2 small dots to form eyes on each cookie.
Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.
