Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup butter or margarine, softened
1
tablespoon water
1
egg
3/4
cup crisp rice cereal
1/2
cup flaked coconut
Preparation
Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely.
